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Food Makers Resource Mapping Project Report

  • Apr 19
  • 1 min read

Updated: Apr 21

Researched by Nelly Jimenez, this report maps out the challenges agri-food makers face—especially underrepresented ones—and highlights opportunities to build a more inclusive local food system. It’s a tool for changemakers, policymakers, and anyone invested in food equity in the Capital Region.


Download the report


English:





Spanish


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